Pillow Eggplant (yu xiang qie he )

Pillow Eggplant

Introduction:

"I used to like to make lotus root boxes with lotus roots in my hometown. Now when I go to the north, I find that people here like to make eggplant boxes with eggplant. Today I also learn to make eggplant boxes with northern people, but I have made two kinds of flavor, one is original, which is loved by northerners, and the other is fish flavor, which is loved by southerners, especially for dinner. When I went back to my hometown last Spring Festival, I made this fish flavored eggbox. All the children at home like it very much. The younger children can't eat spicy food, just eat the original flavor, and the older ones love fish flavored food. It's good to give consideration to both size and flavor! "

Production steps:

Materials required:

Eggplant: moderate

Pork: moderate

Onion: right amount

Chives: right amount

Ginger: right amount

Eggs: right amount

Sweet potato starch: right amount

Flour: right amount

Edible oil: right amount

Rapeseed oil: right amount

Cooking wine: moderate

Salt: right amount

Pixian Douban: moderate

Zanthoxylum bungeanum: right amount

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie He