Quick-Fried Prawn with Sauce(zha peng xia qiu )

Quick-Fried Prawn with Sauce

Introduction:

"Shrimp is the best food with low fat and high protein. If it is made properly, it will be very delicious. Today, to make a "fried shrimp ball" which is very popular with the family, the method is simple, the material is simple, and it is easy to see. This is also an indispensable method in the family banquet. There are two ways to make fried prawns. One is to cut the whole prawns with skin from the back, remove the intestines, trim the head, remove the sandbags, marinate them with salt and yellow rice wine, onion and ginger, dip them with dry starch, fry the skin with oil, and finally use a bowl of sauce. Another way is to marinate the peeled shrimp, wrap it in a thin paste, fry it in oil pan, and then cook it in a bowl. Today, we use the second method, which is as follows. "

Production steps:

Step 1: main raw materials.

Step 2: shred the onion, ginger and red pepper and slice the garlic.

Step 3: then put the chopped ingredients into a bowl, sprinkle a little pepper, and season with salt and monosodium glutamate.

Step 4: salt.

Step 5: appropriate amount of monosodium glutamate.

Step 6: pour in a few drops of yellow rice wine.

Step 7: add a few drops of vinegar.

Step 8: add a little water, starch and water, mix well and set aside.

Step 9: sprinkle a little salt in the shrimp and mix well.

Step 10: add a little pepper to the shrimp.

Step 11: add a little yellow rice wine and mix well.

Step 12: spoon about 20 grams of dry starch into the well flavored shrimp.

Step 13: grasp with your hands.

Step 14: heat the frying spoon on the fire, add proper amount of cooking oil, when the oil temperature is 60%, add the shrimp wrapped with starch.

Step 15: fry until discolored, raise the oil temperature to 70% heat, and then fry again.

Step 16: leave the bottom oil in the pan and pour into a bowl. The sauce is slightly gelatinized. Add the deep fried shrimps and stir well over high heat.

Step 17: characteristics of this dish: beautiful color, attractive aroma, moderate salty and delicious.

Materials required:

Shrimp meat: 200g

Shredded red pepper: 10g

Scallion: 10g

Garlic: 10g

Ginger: 8g

Salt: 2G

MSG: 1g

Pepper: a little

Yellow rice wine: 15g

Vinegar: 3 G

Starch: right amount

Cooking oil: proper amount

Note: 1. Don't add a few drops of vinegar in the bowl, mainly to improve the taste. 2. When frying shrimp, the oil temperature should not be too low. After frying, fry again. 3. This dish is quick fried over high heat. It only takes 10 seconds for the supermarket to stir fry it. The bowl is thickened and the spoon is turned. Do not stir fry it back and forth in the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Peng Xia Qiu