Chiffon Cake(qi feng dan gao )
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten powder: 100g
Eggs: 3
Granulated sugar (for egg yolk): 25g
Fine granulated sugar (for protein): 60g
Corn oil: 50g
Milk: 65g
Baking powder: 1 teaspoon (5ml)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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