Fat beef in sour soup(suan tang fei niu )
Fat beef in sour soup
Introduction:
Production steps:
Materials required:
Fat cattle: moderate
Lentinus edodes: right amount
Flammulina velutipes: right amount
Pickled pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Garlic: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan Tang Fei Niu
Fat beef in sour soup
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