Kyoto spareribs(shi yu da zeng di kai wei cai jing dou pai gu )
Kyoto spareribs
Introduction:
"Kyoto spareribs is one of the delicacies of old Beijing, which is characterized by ruddy color, salty, fresh and slightly sweet. There are three steps: pickling, frying and frying. The heat of Kyoto spareribs is 220 kcal (920 kJ), which is moderate. Every 100 grams of Kyoto ribs accounts for about 9% of the total daily calories recommended by the Chinese Nutrition Society for healthy adults. "
Production steps:
Materials required:
Spare ribs: moderate amount
Chives: right amount
Garlic: 2 cloves
Ginger: 2 tablets
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Soy sauce: 1 teaspoon
Cooking wine: 2 teaspoons
Tomato sauce: 1 teaspoon
Salt: a little
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Shi Yu Da Zeng Di Kai Wei Cai Jing Dou Pai Gu
Kyoto spareribs
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