[spiced tea egg](wu xiang cha ye dan )

[spiced tea egg]

Introduction:

"Tea egg, often referred to as tea egg in northern China, is a kind of egg processing product with a long tradition. It is a popular snack in China and one of the famous Chinese products. In Taiwan, tea eggs are usually the front products of convenience stores. Every morning, the fragrance of tea eggs is often appetizing. Boiled tea egg is quite simple. As a popular folk snack, it is fragrant in the folk Luli lane. You can often see it from the food shops in the streets. Every time you go to the snack bar to eat, you can't help but drool. It seems that eating more tea eggs will lead to anemia. We don't eat it every day. We can't eat it several times a year. Apple thinks that there is something wrong with it. Of course, if you pay attention to health preservation, you have to consider it. Experts also say that beef and tomato can't be eaten together. Don't we have ketchup when we eat steak? Neige, Neige vitamin C can't be eaten with shrimp. Don't you often use high vitamin C fruit with shrimp? As long as everything is not excessive, there is no big problem. "

Production steps:

Materials required:

Eggs: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Black tea bag: right amount

Five spice powder: appropriate amount

Salt: right amount

Old style: moderate

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wu Xiang Cha Ye Dan