Cold dishes(liang cai si si xiang kou )

Cold dishes

Introduction:

"The nutritional value of squid is quite high, but the fat content is very low. It has the functions of nourishing yin and stomach, tonifying deficiency and moistening skin. Cucumber is sweet and crisp. With the strong fragrance of sesame paste, the spicy flavor of fresh fried chili oil and the special flavor of lemon juice, it forms a nutritious and healthy appetizer."

Production steps:

Step 1: raw materials

Step 2: seasoning

Step 3: press the garlic into minced garlic for standby

Step 4: wash the squid and cut into shreds

Step 5: cut the cucumber into small pieces for later use

Step 6: add appropriate amount of water into the pot, add ginger slices and cooking wine, add shredded squid when boiling, and blanch until done. Squid can be curled, no more than one minute

Step 7: remove the subcooled oil and drain the water for use

Step 8: spread the shredded cucumber on the plate and put the shredded squid on it

Step 9: take a small bowl, add refined salt, chicken essence, sugar, vinegar, sesame peanut butter, sesame oil, fried chili oil, moderate amount of warm water, mix well (stir in the same direction)

Step 10: prepare the sauce

Step 11: pour the sauce on the squid and cucumber shreds

Step 12: mix well with chopsticks

Step 13: add 2-3 drops of lemon juice

Step 14: serve on plate

Materials required:

Squid: 1 jin

Cucumber: 1

Garlic: 4

Salt spoon

Ginger: 2 tablets

Cooking wine: a little

Chicken essence: spoon

Sugar: a little

White vinegar: 2-4 teaspoons

Sesame peanut butter: 3 tablespoons

Sesame oil: 3 drops

Chili oil: (fried) right amount

Lemon juice: 2-3 drops

Note: 1. Cut squid shreds as thin as possible. 2. When blanching squid shreds in water, you should grasp the time, so that you can taste the fresh and sweet feeling

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Liang Cai Si Si Xiang Kou