Scrambled eggs with tomato and sponge gourd(xi hong shi si gua chao ji dan )

Scrambled eggs with tomato and sponge gourd

Introduction:

Production steps:

Step 1: peel towel gourd, wash and cut into hob pieces; wash tomato and cut into orange petals; beat eggs with salt

Step 2: heat the oil in the pan and spread the eggs

Step 3: stir fry the tomato with the remaining oil in the pan and press out the juice with a spatula

Step 4: pour in towel gourd, add salt and pepper, stir well

Step 5: pour in the eggs and add some water; boil the soup to taste

Materials required:

Luffa: 1

Tomato: 1

Eggs: 2

Scallion: 1

Oil: 2 teaspoons

Salt: right amount

Pepper: right amount

Precautions: 1. Luffa should not be eaten raw. 2. Towel gourd has a sweet taste, so it is not suitable to add soy sauce and Douban sauce when cooking so as not to grab the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Si Gua Chao Ji Dan