Korean cold noodles
Introduction:
"Cold noodles cold noodles" is a kind of food that is prepared with pickled radish, pickled cucumbers, pears, sliced meat, and then drenched with cold broth. Cold noodles are a cold, cool diet. Recently, they are mainly eaten in summer, but they used to be eaten in winter. The noodles of cold noodles are made of buckwheat with a little starch, and the coarse ones are easy to break. The broth is refreshing, sour and sweet, and tastes good. "
Production steps:
Materials required:
Cold noodles: 400g (dry)
Water: 3kg (15 cups)
Beef: 300g
Scallion: 20g
Garlic: 20g
Pretty: moderate
Cucumber: 50g
Clear sauce: 9g (1 / 2 tbsp)
Sugar: 24g (2 tbsp)
Vinegar: 45g (3 tbsp)
Salt: 24g (2 tbsp)
Fermented mustard: 5.4G (1 / 2 tbsp)
Radish: 170g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Han Guo Leng Mian
Korean cold noodles
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