Healthy and delicious super spicy corn kernels(jian kang mei wei chao ji xia fan de xiang la yu mi li )

Healthy and delicious super spicy corn kernels

Introduction:

Production steps:

Step 1: cut the fruit corn into corn kernels with a knife, put them into water and boil them. After boiling, turn down the heat and cook them for another 2 minutes. Remove and set aside.

Step 2: cut scallion into thick silk, pork into dice, millet pepper into circle.

Step 3: add Diced Pork in a small oil pan. When the meat changes color, add cooking wine. When the meat is crispy, add millet pepper. When it is spicy, add shallot, corn kernels and water. After 1-2 minutes, thicken the pan.

Materials required:

Corn kernels: two

Streaky pork: moderate

Scallion: right amount

Millet pepper: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Starch: appropriate amount

Note: corn do not choose sticky corn, starch Ba pot, optional market canned, this saves the first step. Pork can be replaced by diced fish

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jian Kang Mei Wei Chao Ji Xia Fan De Xiang La Yu Mi Li