Dumplings stuffed with carrots
Introduction:
"I've been eating dumplings made by my father and mother. Today I want to make them myself. The nutritional value of carrots is very high, but usually my son is not willing to eat fried vegetables. It's not difficult to grind them into mud and mix them into meat stuffing. The nutrition of carrots is more conducive to absorption. "
Production steps:
Materials required:
Pork hind leg: 1 jin
Carrot: 2 small roots
Dumpling skin: right amount
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Original
Chinese PinYin : Hu Luo Bo Xian De Jiao Zi
Dumplings stuffed with carrots
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