Hawthorn jam
Introduction:
Production steps:
Step 1: wash hawthorn and remove core
Step 2: leave the pulp, add water, and use a blender to make Hawthorn mud
Step 3: put the Hawthorn mud into the pot, add sugar and boil slowly over low heat
Step 4: keep stirring with a spoon. It's a continuous activity. It's suggested that you take a mobile phone or iPad to watch and pound at the same time!
Step 5: boil for 1 hour, a pot of hawthorn is only 1 / 2, and it is viscous. At this time, pour it into the glass bottle while it is hot
Materials required:
Hawthorn: 1 jin
Water: 200g
White granulated sugar: 200g
Note: when it's completely cool, put on the cover and refrigerate. It can be kept for about one month, but we suggest that you eat it as soon as possible.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Shan Zha Zhi Lian Guo Jiang
Hawthorn jam
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