Rose bud(mei gui hua bao )

Rose bud

Introduction:

Production steps:

Step 1: put all the ingredients in the toaster.

Step 2: knead the bread for 30 minutes

Step 3: knead until firm film is pulled out

Step 4: put the yeast into a small basin. Now it's hot. I put it on the balcony, covered with a fresh-keeping bag.

Step 5: double and half the size.

Step 6: put the dough on the table and divide it into small pieces after exhausting.

Step 7: roll 5 cakes for each bud.

Step 8: fold the five cookies together.

Step 9: roll up from one end.

Step 10: cut in the middle.

Step 11: make two bracts.

Step 12: do a good job after the swing into the mold plate.

Step 13: grow yeast to about two and a half times in a warm place and brush with egg liquid.

Step 14: put in the middle of the oven and cook at 180 ℃ for 20 minutes.

Step 15: get out of the oven and cool through the package.

Materials required:

High flour: 270g

Sugar: 45g

Corn oil: 30g

Water: 120g

Eggs: half of them

Yeast: 4 g

Salt: Xiao Xu

Note: when rolling small cakes, roll the edge a little thinner, so that it looks good. Don't overdo the second fermentation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Hua Bao