Corn Mousse Cake(su zi mu si dan gao )

Corn Mousse Cake

Introduction:

"Today's cake is actually made on Christmas Eve, my son's birthday cake. The Gingerbread House asked him to take it to school. This one was eaten at home. For me as a mother, I don't want him to be successful, but I want him to be safe and happy. That's my only requirement. Finally, I want to wish my dear baby a happy birthday! Grow up healthily

Production steps:

Materials required:

Low gluten flour: 70g

Sugar powder: 65g

Peeled board millet: 150g

Milk: 100g

Butter: 150g

Cream cheese: 150g

Water: 60ml

Gliding powder: 35g

Strawberry: two

Mihoutao: 1 / 4

Orange slices: 8 slices

Chocolate chip: right amount

Eggs: 3

Vegetable oil: 20g

Cocoa powder: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Zi Mu Si Dan Gao