Apple cake(ping guo xian xiao dan gao )

Apple cake

Introduction:

"I'd better have a delicious apple cake. I thought it would be very bitter because it contains brown sugar, but I didn't expect it would be delicious. "

Production steps:

Step 1: peel and core the apple and cut it into small pieces.

Step 2: granulated sugar.

Step 3: lemon juice.

Step 4: put the apple, sugar and lemon juice into the pot to cook, and there will be more juice at first.

Step 5: Boil slowly until the water is dry, turn off the heat, add cinnamon powder and mix well.

Step 6: sift the brown sugar.

Step 7: sift the low gluten flour and cinnamon powder.

Step 8: mix well with brown sugar.

Step 9:

Step 10: put the butter in the refrigerator and remove the unsweetened butter.

Step 11: knead into small pieces.

Step 12: mix and sift the low powder and baking powder.

Step 13: Sugar.

Step 14: milk.

Step 15: egg liquid.

Step 16: butter.

Step 17: Apple stuffing.

Step 18: cut the butter into small pieces

Step 19:

Step 20: soften at room temperature.

Step 21: make it lighter and bigger.

Step 22: add egg liquid in batches.

Step 23: add one egg, mix well, and then add the next egg until all are well mixed.

Step 24: 1 / 3 powder.

Step 25: 1 / 2 milk.

Step 26: feed alternately in the order of 1 / 3 powder - 1 / 2 milk - 1 / 3 powder - 1 / 2 milk - 1 / 3 powder, and mix well every time.

Step 27: after adding all the powder and milk, mix well.

Step 28: add the drained Apple stuffing

Step 29: add the apple stuffing and mix well.

Step 30: put the batter into the baking mould for about 7 minutes, and sprinkle some crispy granules on the surface.

Step 31: put into the oven preheated at 170 ℃.

Step 32:

Step 33: fire up and down, middle, 20 minutes.

Step 34: put into the oven preheated at 170 ℃, heat up and down, middle layer, 20 minutes. (original 180 degrees, penultimate 20 minutes).

Materials required:

Apple: 1 medium size

Cinnamon powder: 1 / 4 tsp

Butter: moderate

Low gluten flour: 60g 35g

Fine granulated sugar: 30g

Lemon juice: 1 tsp

Brown sugar: 35g

Note: the more water boil less attention to stirring, lest boil coke. There will be some juice after cooling. Drain before use.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Ping Guo Xian Xiao Dan Gao