Stir fried dace with black bean sauce(ling yu dou chi chao you mai cai )

Stir fried dace with black bean sauce

Introduction:

"You mai Cai is called naked oats, bitter oats, and phoenix tail. It is green in color and crisp in taste. You mai Cai contains a lot of vitamins and nutrients such as calcium, iron, protein, fat, vitamin A, vitamin B1, and vitamin B2. You eat raw and fried vegetables evenly."

Production steps:

Step 1: you mai Cai, Douchi

Step 2: soak and wash the lettuce and take it out for use

Step 3: pour the Douchi into the hot pot, because Douchi is leftover from the canned Douchi dace, but it contains a lot of oil, so you don't need to add extra oil. If it's not enough, you can add some oil to stir fry it

Step 4: add the lettuce

Step 5: stir fry quickly, add appropriate amount of salt to taste the lobster sauce, and reduce the amount of salt as appropriate

Step 6: add salt, stir fry quickly, and stir well

Materials required:

Sauerkraut: 500g

Douchi: right amount

Salt: right amount

Note: lettuce is a fast cooked food, and do not fry too cooked, so as not to affect the taste, stir fry a little color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ling Yu Dou Chi Chao You Mai Cai