Braised pork with dried orchid(lan hua gan hong shao rou )
Braised pork with dried orchid
Introduction:
"Sweet taste in Jiangsu, Zhejiang and Shanghai"
Production steps:
Materials required:
Pork: 300g
Dabaigan: 2
Star anise: 1
Dried pepper: 2
Ginger: moderate
Scallion: right amount
Sugar: 1-2 tbsp
Vinegar: 1 tbsp
Cooking wine: 1 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 2 tbsp
Fish sauce: 1 tbsp
Salt: add according to the final saltiness
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lan Hua Gan Hong Shao Rou
Braised pork with dried orchid
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