Pumpkin vine potato soup(nan gua teng tu dou tang )

Pumpkin vine potato soup

Introduction:

Production steps:

Step 1: wash the pumpkin vine in water.

Step 2: clean the pumpkin vine, peel off the skin with fluff, and pick up the old stems and leaves for use.

Step 3: wash and peel the potatoes and cut them into thick slices.

Step 4: put the potatoes in the pot, add proper amount of water and small spoonful of lard and cook.

Step 5: after the potatoes are cooked, add pumpkin vines and cook until cooked. Add appropriate amount of salt to remove from the pot.

Step 6: finished product drawing

Materials required:

Pumpkin vine: a handful

Potatoes: 3

Lard: 1 teaspoon

Salt: right amount

Note: Pumpkin vines should be washed first and then peeled to pick up the old stems and leaves. After picking up, there is no need to wash them again, so that the loss of nutrients will be less, and the taste of pumpkin vines will be more sweet.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Nan Gua Teng Tu Dou Tang