Steamed buns with fresh vegetables and meat(xian cai rou bao )

Steamed buns with fresh vegetables and meat

Introduction:

"This meat was originally prepared for dinner cooking. It happened that a friend made an appointment to go to a restaurant. While he was still free, he quickly made a lunch for his son (fresh meat bun). Originally, he wanted to enrich the materials, but he didn't want to go to the market, so he made do with some Chinese cabbage. The material is simple, but it tastes fresh. "

Production steps:

Materials required:

Flour: 400g

Fresh lean meat: 150g

Chinese cabbage: 50g

Sugar: 50g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Cai Rou Bao