Slippery broth(hua rou tang )

Slippery broth

Introduction:

"I'm a little worried about work these days, so I feel homesick every time I eat. In my mind, I can't help but come up with the picture of a family eating together. When I thought of reading in the past, my father would sometimes cook smooth broth for me to eat. In the evening, I drink soup and think about my family, which makes me feel the warmth of home far away from home. "

Production steps:

Materials required:

Pork leg: half a catty

Wax gourd: half a Jin

Bean sprouts: moderate

Tofu: 1 piece

Salt: 2 tbsp

Chicken essence: 1 teaspoon

Monosodium glutamate: 1 teaspoon

Zanthoxylum bungeanum: 25

Pepper: 6

Pixian Douban: 2 tbsp

Laoganma chili oil: 3 tbsp

Garlic: 3 cloves

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Rou Tang