Korean fried rice cake with chili sauce(han shi la jiang chao nian gao )

Korean fried rice cake with chili sauce

Introduction:

Production steps:

Step 1: prepare 450 grams of rice cake

Step 2: cut the rice cake short and thin with a knife

Step 3: add oil into the pot. When the oil temperature rises, put in a new year cake to test the oil temperature. If there are bubbles around the New Year cake, it means that other New Year cakes can be put in

Step 4: put in other rice cakes, stir fry evenly, make sure that each stick can be fried for 2 minutes

Step 5: pour cold boiled water into the pot. The water level should be less than 2 / 3 of the rice cake. Cover and simmer for 2 minutes

Step 6: add 8g tomato sauce and stir well

Step 7: pour in 8g Korean sweet chili sauce and stir well

Step 8: when the soup is thick, it can be taken out of the pot, and finally sprinkled with sesame seeds

Materials required:

Rice cake: 450g

Tomato sauce: 8g

Korean chili sauce: 8g

Peanut oil: 1 tsp

Water: 150g

Sesame: 2G

Note: 1, buy back the New Year cake do not eat immediately, first into the refrigerator refrigeration 2, do not eat spicy friends can put less hot sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi La Jiang Chao Nian Gao