Chocolate Mousse Cake(qiao ke li mu si dan gao )
Chocolate Mousse Cake
Introduction:
"This is a chocolate mousse cake made from the last chocolate sponge cake. It's not decorated on the surface. I think it's so simple and generous, because I'm not so particular about eating it myself. -----How does it taste? (turning) no, my daughter is eating with relish. Please ask her. Ha ha ~ ~ "
Production steps:
Materials required:
Chocolate sponge cake: one
Mousse filling: light cream: 250ml
Pure milk: 10ml
Dark chocolate: 56g
Cocoa powder: 5g
Sugar: 50g
Lemon juice: a little
Fish glue powder: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Mu Si Dan Gao
Chocolate Mousse Cake
-
Honey wolfberry osmanthus yam
Honey wolfberry osmanthus yam. Feng Mi Gou Qi Gui Hua Shan Yao
Views: 9 Time 2021-03-14 -
Fried pumpkin in Japanese style
Fried pumpkin in Japanese style. Ri Shi Jian Nan Gua
Views: 7 Time 2021-03-14 -
-
Jiaozi Stuffed with Pork and Chinese Cabbage
Jiaozi Stuffed with Pork and Chinese Cabbage. Zhu Rou Bai Cai Shui Jiao
Views: 6 Time 2021-03-14 -
-
Fried shredded pork and peeled pork
Fried shredded pork and peeled pork. Rou Si Chao La Pi
Views: 7 Time 2021-03-14 -
Braised potato and kidney beans in tomato juice
Braised potato and kidney beans in tomato juice. Qie Zhi Men Tu Dou Si Ji Dou
Views: 6 Time 2021-03-14 -
Health preservation -- sweet potato three treasures porridge
Health preservation -- sweet potato three treasures porridge. Jian Kang Yang Sheng Hong Shu San Bao Zhou
Views: 9 Time 2021-03-14 -
-
