Health food
Introduction:
"Modern life is becoming more and more comfortable, and the food is becoming more and more refined. People eat milled rice and white flour. Although it tastes good, it lacks a lot of dietary fiber and vitamins. I like to eat cereals with refined rice and white flour. My family often has all kinds of cereals and beans. Regular consumption of colorful grains can provide our body with abundant nutrition and various essential trace elements. So, for the sake of health, eat more coarse cereals! This time, Jiuyang boiling electric pressure cooker is used to make health food, saving time and trouble. The coarse cereals were not soaked in advance, because there was black rice. The cooked rice was dark red, and the taste was soft and waxy, with the word "fragrant."
Production steps:
Materials required:
Japonica rice: moderate
Black rice: right amount
Brown rice: moderate
Red rice: right amount
Buckwheat rice: right amount
Corn dregs: right amount
Red beans: moderate
Mung bean: moderate
Clear water: 3 Measuring Cups
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Yang Sheng Za Liang Fan
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