Unique flavor -- Apple pizza(feng wei du te ping guo pi sa )

Unique flavor -- Apple pizza

Introduction:

"Apples are rich in lycopene and anthocyanins, enough to prevent heart disease, urinary system disease and prostate cancer. Now is the season of apple harvest. Apples can be eaten directly, cooked, made into apple juice, and served with various meals. It's delicious to make Pisa with apple

Production steps:

Step 1: heat the milk, pour in the baking powder, let it stand for 5 minutes, pour in the flour, add a little sugar and a little salt to make a dough. Add a little olive oil and continue to knead well.

Step 2: ferment in a warm place to twice the size.

Step 3: after exhausting, roll it into a wafer.

Step 4: oil the pizza dish.

Step 5: put the dough into the pizza plate and prick the bottom with a fork.

Step 6: put it in the oven at 200 degrees for 10-15 minutes.

Step 7: a baked pizza base.

Step 8: shred the mozzarella cheese.

Step 9: cut and slice the apple and soak it in cold water to prevent discoloration.

Step 10: spread a layer of mozzarella cheese on the bottom of the pie.

Step 11: spread the apple.

Step 12: put some bigger apple slices.

Step 13: lay another layer of mozzarella cheese. Bake in the oven for 10 minutes.

Step 14: take it out in the last 5 minutes and spread a layer of Mozzarella.

Step 15: Delicious Apple pizza is ready!

Materials required:

Apple: moderate

Mozzarella: moderate

Flour: right amount

Baking powder: appropriate amount

Milk: moderate

Sugar: right amount

Salt: right amount

Note: 1. Because the apple is easy to oxidize, the cut apple should be soaked in water in time. 2. Apples are easy to come out of water after baking. It is recommended to use a thicker pizza bottom. 3. If you put the mozzarella cheese again at last, the effect of wire drawing will be better. 4. Apples should not be eaten with seafood. Apple contains tannic acid. Eating with seafood not only reduces the nutritional value of seafood protein, but also causes abdominal pain, nausea and vomiting.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Feng Wei Du Te Ping Guo Pi Sa