Stewed pork ribs with green beans(pai gu dun si ji dou )

Stewed pork ribs with green beans

Introduction:

Production steps:

Step 1: pick the beans, wash them and control the water

Step 2: remove the blood from the boiled spareribs

Step 3: cut the scallion and set aside

Step 4: Chop ginger and set aside

Step 5: put oil in the pot and start a small fire

Step 6: oil temperature control about 30% heat, lower temperature ribs into the pot stir fry

Step 7: stir fry the spareribs until golden brown, and put in a spoonful of soy sauce

Step 8: add onion and ginger powder to make it smell

Step 9: stir fry green onion and ginger in the beans with water

Step 10: when the beans are dark green, add a small amount of edible alkali and stir fry for about one minute

Step 11: stir fry evenly, put in the right amount of water (just a little water can not be more than beans), put in one or two large ingredients, ready to start stewing

Step 12: bring the pot to a boil

Step 13: bring the water to a boil and simmer over medium heat for 15 to 20 minutes

Step 14: make sure that there is still a small amount of soup in the pot after the beans are cooked and stewed. Bring the soup to a boil and add salt, monosodium glutamate and Zanthoxylum powder to taste

Step 15: get out of the pot

Materials required:

Spare ribs: half

Kidney beans: one jin

Scallion: right amount

Ginger: a small piece

Salt: right amount

Raw soy sauce: a spoonful

MSG: small amount

Pepper: right amount

Edible alkali: small amount

Big stuff: one

Note: in fact, the Northeast oil beans to stew, taste better. It's just that it's hard to buy northeast oil beans in the south. So instead of beans.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Dun Si Ji Dou