Three steps to make a classic cucumber bucket plate decoration with Thai Sauce diced fish(san ge bu zhou zuo chu rang ren hui wei de jing dian huang gua tong pan shi tai jiang yu ding )

Three steps to make a classic cucumber bucket plate decoration with Thai Sauce diced fish

Introduction:

"This year, Thai sauce is popular in tea restaurants in Guangzhou. I especially like Longli fish fillet with Thai sauce. Sweet and sour Thai sauce, with smooth Longli fish fillet and sour radish, is a special appetizer. I wanted to buy Longli fish at home, but I forgot to pickle pickled radish in advance. So I added red and yellow pepper and cucumber at random. It tasted good and homely. This dish is my family dinner dish. My husband has something to do temporarily. Originally it was a lunch, but it turned into a dinner. So I have a lot of time to stir up dishes, put on special plates, and add classic plate decorations. I was not familiar with my friends, but I became friends because I spent a lot of time cooking. Before I left, I asked, "can I take away the cucumber bucket?"

Production steps:

Step 1: prepare the main materials.

Step 2: prepare Thai sweet chili sauce, wash Longli fish, cut into diced fish, add 1 tbsp ginger, 1 tbsp cooking wine, 1 / 2 tbsp cornstarch, 1 tbsp pepper, 1 tbsp salt, mix well, marinate for 20 minutes.

Step 3: peel and dice cucumber, dice yellow and red pepper, and prepare.

Step 4: heat the oil in the pot, add the oil into the diced fish, and drain the oil.

Step 5: saute Xiangtai sauce in another pan.

Step 6: pour in cucumber and red pepper and stir fry for a while.

Step 7: pour in the oily diced fish and stir fry for a while.

Step 8: Sprinkle with salt and chicken essence and stir well.

Step 9: put a small amount of Thai Sauce diced fish on the plate and put them on the table.

Step 10: cucumber barrel plate decoration method: take the middle of the same length and thickness of two sections of cucumber.

Step 11: use proper tools to empty the middle (don't empty the bottom).

Step 12: cut out the handle symmetrically with a knife.

Step 13: then remove the excess.

Step 14: put on the handle with toothpick.

Step 15: make a lovely cucumber bucket.

Materials required:

Longli fish: 300g

Green pepper: 50g

Red pepper: 50g

Cucumber: 1

Li Jinji Thai sweet chili sauce: 3 tbsp

Cooking wine: 1 tbsp

Raw meal: 1 / 2 tbsp

Pepper: 1 tsp

Salt: 2 teaspoons

Ginger: 25g

Chicken essence: 1 teaspoon

Precautions: 1. It's better to thaw the fish naturally, otherwise it tastes bad. 2. When frying diced fish, it should be smooth, otherwise it is easy to fry.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : San Ge Bu Zhou Zuo Chu Rang Ren Hui Wei De Jing Dian Huang Gua Tong Pan Shi Tai Jiang Yu Ding