Vegetarian meatballs(su wan zi )

Vegetarian meatballs

Introduction:

"I used to like to cook in the kitchen, but I didn't have time to learn because of my busy work. In 2005, after I retired from the second tier, three meals a day was my main job. If I cooked a very common home cooked dish with my heart, it would be very delicious. A few years later, my cooking skills have made great progress. In the future, I will introduce them to you one after another. I hope you can put forward your valuable opinions and suggestions. "

Production steps:

Step 1: cut the leftover bean dregs, half a carrot, one egg, a bowl of flour, a little onion, ginger, salt and pepper noodles. If you like spicy food, you can add some cumin, pepper noodles and pepper together.

Step 2: mix the above raw materials together to form mud, not too thin, and heat the oil pan to 80%.

Step 3: put disposable gloves on your left hand and squeeze out the balls. Put the balls into the oil pan with a spoon in your right hand. According to the size of the oil pan, you can fry 10-20 balls at a time and fry them into golden yellow.

Materials required:

Red radish: half of it

Flour: a bowl

Bean dregs: right amount

Egg: one

Scallion: right amount

Ginger: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: features: outer coke and inner tenderness, high crude fiber content.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Su Wan Zi