custard pie (niu nai ji dan bu ding )

custard pie

Introduction:

"It's very simple. It tastes good."

Production steps:

Step 1: a bag of milk and an egg

Step 2: mix the eggs and sugar evenly, filter with a sieve and let stand for 2 minutes

Step 3: add the milk, stir well, filter through a sieve and let stand for 2 minutes

Step 4: add the milk to 2, stir well, filter through a sieve and let stand for 2 minutes

Step 5: wrap the container with plastic wrap and steam in a steamer for 15 minutes. Just paste it

Step 6: wrap the container with plastic wrap and steam in a steamer for 15 minutes. Just paste it

Step 7: pay attention, the plastic film must be used, otherwise the moisture will go in

Materials required:

Milk: moderate

Eggs: right amount

Sugar: right amount

Note: if you want to be thicker, you can add one more egg. It's more delicious after refrigeration

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Ji Dan Bu Ding