The taste of grandma's house(nai nai jia de wei dao jiang zhu ti )

The taste of grandma's house

Introduction:

"I was born in Yichang, a beautiful town, where people live a simple and comfortable life. Every morning, I go out to buy a bowl of red oil noodles, take a leisurely walk to the company, go home for lunch at noon, have a rest for a while, and then continue to work in the afternoon. People always talk in a friendly way, with the ending rising slightly, as if humming a musical tune. They usually get together to play mahjong and play ball games, and drive to the surrounding areas to see the mountains and waters on weekends. There is no heavy sample in a week when there are many snacks, and where the environment is comfortable, there are green waters and green mountains. I live in another city. When I was a child, I often only had to take winter and summer vacation to return to my hometown. At that time, I didn't feel anything, but the older I was, the stronger the attachment became. Grandma has a lot of family. Every Chinese New Year's Eve, the dishes on the long table are full. Every year, there are three old dishes I like best: eight treasure rice, pork, tremella, lotus seed and jujube soup. Last year, grandma stayed in the hospital for a long time. The family didn't want her to be tired again. Several aunts took over the new year's Eve dinner, and the old three also became semi-finished products bought from the supermarket for reprocessing. However, no matter what you eat for the new year's Eve dinner, the important thing is that everyone is together, isn't it? The last time I went back, I asked my grandmother for the secret recipe of making buttoned meat. The practice of buttoned meat is similar to that of sauced hooves, but the details are slightly different. When I miss my grandmother, I make one by myself, and then call my grandmother to chat The way to share this sauce hoof is the same as that: the ingredients won't lie, the taste won't betray ~ ~ "

Production steps:

Materials required:

Tripterygium: moderate amount

Scallion: right amount

Tangerine peel: appropriate amount

Salt: right amount

Ginger slices: right amount

Garlic: right amount

Large material: moderate amount

Fennel: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Nai Nai Jia De Wei Dao Jiang Zhu Ti