Caterpillar bread(mao mao chong mian bao )
Caterpillar bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Pumpkin puree: 230g
Corn oil: 30g
Milk powder: 15g
Black Sesame: right amount
Sugar: 30g
Eggs: 48g
Yeast: 5g
Honey: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mao Mao Chong Mian Bao
Caterpillar bread
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