Crisp beef fillet(su cui niu liu )

Crisp beef fillet

Introduction:

"Make progress every day ~ ~ try to change every day ~"

Production steps:

Step 1: cut the beef into 1cm thick slices.

Step 2: cut into 1cm wide strips.

Step 3: onion, ginger, garlic, cooking wine.

Step 4: pour onion, ginger, garlic, salt and cooking wine into the beef stick and stir well. Marinate for 20 minutes.

Step 5: remove the onion, ginger and garlic after pickling, and put in the starch to stir.

Step 6: pour in the egg white and hang the slurry.

Step 7: put the breadcrumb on the plate and wrap it in beef sticks.

Step 8: pour oil into the pan and heat it to 60%. When it's hot, add the beef stick and deep fry it over low heat until golden.

Step 9: after frying, sprinkle some salt and pepper, or dip in tomato sauce.

Step 10.

Materials required:

Beef: 200g

Egg: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Bread bran: right amount

Cooking wine: moderate

Salt: right amount

Note: 1 I don't like the taste of cooking wine. I won't let it go next time. 2. The oil temperature is not well controlled. It's a little fried, but it's crisp.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Cui Niu Liu