Yellow peach Sago(huang tao xi mi lu )

Yellow peach Sago

Introduction:

"It's been many days since the beginning of autumn, but it's still so hot! The yellow peach can in the fridge has been kept for a long time, so make a iced yellow peach sago

Production steps:

Step 1: prepare materials

Step 2: Thai sago, boil in boiling water for 5 minutes, simmer for 20 minutes, and rinse. Left cup with yellow peach water (daughter does not drink milk), right cup with milk, so made two, children difficult to wait!

Step 3: dice yellow peach

Step 4: add yellow peach

Step 5: you can eat it. It tastes better after refrigerated!

Materials required:

Canned yellow peach: right amount

Xiaoximi: right amount

Sugar: right amount

Milk: moderate

Note: some people say it's hard to cook sago. It's very simple according to my method! Pay attention to buy small sago. It's hard to cook big sago!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huang Tao Xi Mi Lu