Pork dumplings with leek(jiu cai zhu rou jiao zi )

Pork dumplings with leek

Introduction:

"Since I didn't go to work, I have been thinking about what to do for dinner every day. Last night, I made dumplings. My husband ate a lot of dumplings. Before going to bed at night, he cooked a pot of dumplings and then went to bed. I have to say, are you a pig, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: wash leeks and cut into small pieces. Dice pork. As shown in the picture

Step 2: knead the flour with warm water, smooth the surface as shown in the picture, cover it with wet cloth and wake up for one hour

Step 3: marinate Diced Pork with salt, chicken essence, cooking wine, pepper powder and pepper powder for one hour.

Step 4: after an hour, mix the pork and leek, pour in the right amount of salt, chicken essence, soy sauce, pepper powder, peanut oil, and stir well.

Step 5: then roll the dough and wrap it, as shown in the picture. (my bag is not very nice either)

Step 6: bring the dumplings to a boil in cold water, put them in cold water twice, turn off the fire after the third time, and wait for 5 minutes to take them out.

Materials required:

Leeks: one jin

Pork: half a catty

Pepper: right amount

Pepper powder: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1, now most people will choose machine minced pork dumplings, which is more convenient, but their own Diced Pork is better than minced meat, patient friends can try. 2. Boiled dumplings, especially with meat, must be boiled at least three times before they are cooked.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi