Ginger meat soup(lao jiang rou pian tang )

Ginger meat soup

Introduction:

Production steps:

Step 1: wash the pork and cut it into thin slices, wash the ginger and cut it into slices, cut the scallion and set aside

Step 2: add peanut oil into the frying pan and heat it to 50%. Stir fry the sliced meat and ginger. Add the broth and simmer for 5 minutes. Add the refined salt, soy sauce, monosodium glutamate and scallion

Materials required:

Pork (lean): 100g

Peanut oil: 10g

Soy sauce: 5g

Salt: 2G

MSG: 1g

Ginger: 10g

Scallion: 5g

Note: (if there is no broth, clear water is OK)

Production difficulty: simple

Process: simmer

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Jiang Rou Pian Tang