Fresh milk raisin popsicle(xian nai pu tao gan bang bing )

Fresh milk raisin popsicle

Introduction:

Production steps:

Step 1: heat raisins and bring to a boil

Step 2: pour light cream into the container

Step 3: add appropriate amount of sugar

Step 4: close the box and start shaking from side to side

Step 5: after shaking for a few minutes, you will feel that the cream doesn't flow very much. Open it and see that it has started to bubble. You can stop

Step 6: then add the milk

Step 7: add the soft raisins and stir with express

Step 8: finally, pour the mixture into the popsicle mold and put it into the refrigerator to freeze

Materials required:

Milk: 150ml

Light cream: 80ml

Raisins: moderate

Sugar: right amount

Note: 1. The sweetness of frozen desserts will drop, if you like sweet, you can add more sugar. 2. If there is no mold, you can directly put the raisins into the refrigerator to freeze, and eat with a spoon. 3. When demoulding the popsicle, you can take cold water to flush the mold, or soak in the water for a while to demould it simply

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xian Nai Pu Tao Gan Bang Bing