Scallion oil roll
Introduction:
"Nutritious and delicious, do it yourself
Production steps:
Step 1: melt yeast powder with a little warm water, pour into flour, put 1 tbsp sugar, add appropriate amount of warm water and knead into dough
Step 2: cover or wrap with fresh-keeping film, and ferment in a warm place about twice the size, forming a honeycomb inside
Step 3: spread some dry flour on the panel, take out the dough and knead until the surface is smooth and not sticky
Step 4: roll the dough into dough, sprinkle with salt, pour a small amount of oil, spread evenly, and sprinkle with onion powder
Step 5: roll up from one side and cut into equal width sections
Step 6: press the middle of the noodles with chopsticks and knead the two sides back
Step 7: add water to the steamer, lay the steaming cloth, put on the roll, cover it for about 20 minutes, bring to a boil, steam for about 15 minutes, turn off the fire and simmer for 3-5 minutes
Step 8: Fragrance~~~~~~~~
Materials required:
Flour: right amount
Yeast powder: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Note: flour and yeast ratio: About 500g flour / 5G yeast, due to seasonal temperature changes, fermentation time will be different
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Cong You Hua Juan
Scallion oil roll
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