Hand made private dish with heart blue(xin lan shou zhi si fang cai ming fu qi shi lao cu hua sheng lao cu hua sheng ni dao di shi ge sha )

Hand made private dish with heart blue

Introduction:

"Heart blue has always been very strange, why the old vinegar peanuts circulating on the Internet are fried, fried, crisp and then soaked in vinegar?"?? Heart blue thinks that everyone has their own most suitable destination, either red flowers or green leaves, must have their own accurate qualitative, in order not to be in a dilemma, food is the same. Whether the peanut is fried or fried, the most ideal destination is to spray wine and salt, crispness in the end is the king. Even if it's cooking beef sauce, being a godmother, refining chili oil, crispy peanuts and cooked sesame seeds, sprinkle them on the inside to support the facade, just for fear that they will become soft! Peanuts are crispy and softened with vinegar?? There seems to be something very different. Don't tell me the juiced peanuts are still crisp Unless you are a fast-food style, dip in vinegar and gobble it up, satisfied with the taste of vinegar floating on the surface. That fried peanuts should be renamed, because he sprinkled salt, should be called "refined salt fried peanuts", dip in vinegar are added a modifier, old vinegar, that sprinkled salt should also be famous. Since the choice of vinegar, then the taste of peanuts must be soft and sour, so what is the purpose of crispness?? Heart blue remembers that my special uncle yuan once said: "food can only have one main taste, and all other tastes must exist in order to set off this main taste, or they are superfluous!" Xinlan also thinks that the name of food, just like the name of a person, has an internal meaning. Even if it's dog leftover, it's also the result of local conditions and has local characteristics. When it comes to "old peanut vinegar", it's better to say "old peanut vinegar". It's up to you to judge whether it's straight or not. Drunk, personal opinions, may be extreme, Bo Jun smile. If you have any objection, please leave a message. After waking up, Xinlan will consider it with you. "

Production steps:

Step 1: Boil the water in a pan, add peanuts and cook for 4-10 minutes

Step 2: soak the boiled peanuts in water for 1 hour to remove the floating peanuts

Step 3: mix the soy sauce, steamed fish soy sauce, vinegar, chopped millet, ginger and garlic to make the sauce

Step 4: soak the peanuts in the juice for at least 24 hours

Materials required:

Peanuts: 300g

Garlic: a little

Ginger: a little

Spicy millet: a little

Raw soy sauce: 2

Steamed fish and soy sauce: 1 portion

Vinegar: 0.5 portion

Note: 1. Boil for 4-10 minutes. The time depends on the cleanliness of the peanuts you buy. The principle is that you must boil the red water of peanuts before soaking, otherwise the juice will be bad. 2. Peanuts floating on the water after soaking are bad peanuts and cannot be eaten. 3. The longer the peanuts are soaked in the juice, the better the flavor. The heart blue is soaked for at least 3 days. 4 The ratio of fragrant vinegar to heart blue is usually 2:1:0.5 (if you soak too much, you can make a good taste with your eyes closed). If you want to be economical, you can put more raw soy sauce. If you have a heavy taste, you can also put some monosodium glutamate. Vinegar must not be too much. Although it's called old vinegar peanuts, sour peanuts taste unpleasant. In addition, don't put sugar, peanuts will be bad. 5 Ginger and pickled garlic are delicious. Don't waste them

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: sour and salty

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Ming Fu Qi Shi Lao Cu Hua Sheng Lao Cu Hua Sheng Ni Dao Di Shi Ge Sha