Warm heart and stomach in winter(dong ri nuan xin nuan wei de su bei nong jia dou fu geng )

Warm heart and stomach in winter

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the tofu and cut it into small pieces.

Step 3: wash the lean meat, cut it into strips first, then dice it into small pieces with a knife, finally chop it into minced meat with a knife, add wine, soy sauce, sesame oil and starch, and marinate for 5 minutes.

Step 4: wash the mushroom and cut into powder.

Step 5: heat the frying pan, pour oil, add chopped scallion and ginger and saute until fragrant.

Step 6: first pour the mushroom powder into the pot and stir fry quickly.

Step 7: add enough salt into the pot at one time, stir fry the mushrooms out of the water and make them smell.

Step 8: add the shrimps.

Step 9: add 2 bowls of hot water.

Step 10: pour in the tofu.

Step 11: pour in the minced meat and stir it with chopsticks to prevent it from sticking together.

Step 12: after boiling the soup in the pot, pour in the egg mixture, and use chopsticks to cut in one direction in the pot to form a symmetrical egg flower.

Step 13: finally, thicken with starch and bring to a boil over high heat. Turn off the heat when the soup becomes transparent.

Step 14: Sprinkle with chopped chives, drizzle with a few drops of sesame oil and remove from the pot.

Materials required:

Tender tofu: 500g

Dried shrimps: 5g

Mushroom: 100g

Egg: 1

Lean meat: 50g

Starch: right amount

Chives: right amount

Ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1, do not stir fry minced meat, blanch, otherwise the taste will be very old,. 2, when you stir fry mushrooms, add salt. First, you can stir fry the mushrooms, and two can remove some of the local flavor of mushrooms. 3. The scallions are divided into two batches, one part of which is fragrant, and the last part is sprinkled on the prepared soup, which is more delicious. 4. If you want the soup to be more delicious, you can also change clear water into high soup, or put a little chicken essence at the end.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Ri Nuan Xin Nuan Wei De Su Bei Nong Jia Dou Fu Geng