Sauce spine ~ simple and delicious(jiang ji gu jian dan hao chi )

Sauce spine ~ simple and delicious

Introduction:

"I don't know when the price of vegetables has risen much higher than that of meat, so people often say that it's better to eat meat than vegetables now. The others just said that, and I didn't see anyone eating meat. Meat dishes match, so that nutrition is more comprehensive. With the spring blooming, the price of vegetables has come down day by day. In recent days, the price of meat has also followed suit. Every shop is offering special prices. How much is XXX today? I wanted to buy some meat to make meat stuffing, but it turned out! I just couldn't help persuading him. Looking at the spareribs, he was also very good. He came up with another big piece and asked the store to cut it into small pieces. Back to see, there are a lot of spine parts. It's good to think about sauce. To tell you the truth, I haven't done it, and I haven't studied how to do it. I just follow my hand. The taste is pretty good. Although I don't drink, it's quite cool to chew on it. The big one is enjoyable! Who said it's right to eat meat? Now I have to think about losing weight again

Production steps:

Step 1: Boil the spine first, boil all the blood foam and pour out the soup.

Step 2: start another pot, add water, onion, ginger, cinnamon, fragrant leaves, incense button, star anise, a little salt to boil.

Step 3: add cooked spine.

Step 4: cover and cook until the soup is white.

Step 5: heat with a large spoon, add spine, soy sauce, salt and proper amount of original soup.

Step 6: cover and collect the juice.

Materials required:

Spine: 1000g

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Incense button: appropriate amount

Note: 1. Spine must be cooked first, so as to remove the blood foam and dirty things, and taste better. 2. The soup cooked for the second time is very nutritious. You can make a soup with some table dishes. 3. Use soy sauce when making sauce. It's easy to color. 4. Turn off the heat when there is a little juice left, stir fry a few times with the remaining temperature, more juice will hang on the spine, be careful to paste the bottom.

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Ji Gu Jian Dan Hao Chi