Mung bean pimple soup(lv dou ge da tang )

Mung bean pimple soup

Introduction:

"In summer, the family can't help cooking some mung bean soup to relieve summer heat. After the soup is drunk, mung bean rice can be used to make pimple soup. It's good to cook a big pot thick and eat hot and cold, which can relieve summer heat and satiety."

Production steps:

Step 1: Boil the mung bean soup.

Step 2: add a little bit of flour and a little water, stir it into a loose sand like pimple.

Step 3: Sprinkle the pimples into the mung bean soup, sprinkle evenly every time, and stir quickly with a spoon.

Step 4: Boil the mung bean soup again, then boil the pimples.

Materials required:

Mung bean soup: about 2000 g

Flour: About 140g

Water: moderate

Note: 1, Geda soup thickness with personal preferences, please adjust according to their own situation. 2. When making pimples, be sure to add a little water, and add a little more water after each mixing, otherwise the water will easily become big pimples.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lv Dou Ge Da Tang