Sausages with chrysanthemum(la chang ban tong hao )

Sausages with chrysanthemum

Introduction:

Production steps:

Step 1: 1. Wash the sausage, boil it in boiling water, take it out and let it cool.

Step 2: 2. Wash the chrysanthemum and blanch it in boiling water for one minute.

Step 3: 3. Put the blanched chrysanthemum in cool water.

Step 4: 4, the red rice spicy, garlic chopped

Step 5: 5. Drain and cut the ripe chrysanthemum in cold water.

Step 6: 6. Slice the cooked sausage and chop it into pieces.

Step 7: 7. Put the red rice, garlic, chrysanthemum and sausage into a large bowl and mix well. Add soy sauce and monosodium glutamate to taste.

Materials required:

Sausage: right amount

Chrysanthemum: right amount

Red hot: moderate

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Note: my family eat salt, sausage salt enough, so did not put salt, heavy taste can put some salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Ban Tong Hao