Shanzhai cumin T-bone steak
Introduction:
"I bought a piece of quick-frozen T-bone steak from the supermarket. I didn't know how to marinate it. I didn't expect that it tasted good. My son said that it was the same as the steakhouse's, which made me beautiful."
Production steps:
Materials required:
Steak: 1 piece
Soy sauce: a little
Salt: a little
Cumin powder: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Shan Zhai Zi Ran Gu Niu Pai
Shanzhai cumin T-bone steak
Fried soft chicken in Xining. Xi Ning Jian Ruan Ji
Chebai pickle soup: appetizer soup in summer. Che Bai Xian Cai Tang Xia Tian De Kai Wei Tang
Jian kitchen's self styled "Pai" long: Stewed spareribs with hawthorn. Zi Feng Pai Zhang Zhi Shan Zha Wei Pai Gu
Fried meat with celery -- the most suitable dish for children. Qin Cai Chao Rou Zui Shi He Er Tong De Yi Dao Cai
Quail eggs with tiger skin in black bean sauce. Chi Xiang Hu Pi An Chun Dan
Electric rice cooker - curry beef rice. Dian Fan Guo Ka Li Niu Rou Fan
Fried pork neck with ginger and garlic. Jiang Suan Sheng Jian Zhu Jing Rou
What is the most nutritious way to eat mutton. Shi Me Fang Fa Chi Yang Rou Zui You Ying Yang Cong Xiang Men Yang Pai
Fish flavored eggplant box. Yu Xiang Xiao Qie He