Mango Pudding(mang guo bu ding )

Mango Pudding

Introduction:

"Fresh mangoes are coming on the market in large quantities. How can we miss such a beautiful and delicious fruit. Make a pudding for yourself. "

Production steps:

Step 1: wash and peel the mango, and beat it into mango puree with a blender.

Step 2: add sugar into mango puree and stir well.

Step 3: pour warm water into the pot, pour the fish glue powder into the bowl with warm water and melt.

Step 4: pour the melted fish glue powder liquid into mango puree and mix evenly.

Step 5: brush the pudding mold with a layer of cooked oil, and pour the pudding liquid into the pudding mold.

Step 6: various pudding molds. Practice has proved that it is better to demould the pudding mould with a larger one.

Materials required:

Mango: 250g

Sugar: 50g

Fish glue powder: 50g

Warm water: 150g

Precautions: 1. It is recommended to brush a layer of cooked oil before the pudding liquid, which is better for demoulding. 2. The best way is to use a small bottle or glass to hold the pudding directly, so it won't be difficult to demould. Just spoon it.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mang Guo Bu Ding