Papaya double skin milk(mu gua shuang pi nai )

Papaya double skin milk

Introduction:

"Double skin milk is everywhere in Guangzhou. When I first came into contact with it in 2003, I really like the fragrance of this milk. I feel that it's sweet to eat a bowl of it. It's so attractive and expensive. I think I can do it myself. When the TV station broadcast, teach people how to do it, so a few simple steps can make people sweet double skin milk, I can't help trying to do it myself, the first time it was successful, a very simple dessert! Now it's for mom, for husband and for son. Especially my son, I feel very happy to see that he is eating like a cat with a painted face. When he has finished eating, he still uses his fingers to scrape and eat. "

Production steps:

Materials required:

Egg white: 1

Whole milk: 200ml

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mu Gua Shuang Pi Nai