Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Scallops are delicious and nutritious. It's a very popular dish in many restaurants to match with garlic vermicelli. To make it at home, it's very easy to choose scallops with good quality, then season them with steamed fish and soy sauce, and follow the steps to make a similar taste to that of a hotel. "

Production steps:

Step 1: thaw scallops

Step 2: use a knife to separate the scallop shell meat, cut off the yellow edge of the scallop's eyelash and the black package, wash and set aside

Step 3: soak the fans in warm water

Step 4: peel garlic and cut into powder, cut ginger into shreds, green pepper and red pepper into grains

Step 5: put the scallops on the plate and put them into the soft fans in turn

Step 6: minced garlic and shredded ginger

Step 7: drizzle with a little steamed fish soy sauce, sprinkle with green pepper and red pepper

Step 8: put scallops in the steamer after boiling water, steam over high heat for 5 minutes, and get out of the steamer immediately.

Step 9: heat the tea oil in the spoon until it smokes, then turn off the fire and pour it on each scallop carefully

Materials required:

Chilled scallops: 5

Fans: a handful

Garlic: 3 cloves

Ginger: a small piece

Green pepper: a little

Red pepper: a little

Steamed fish soy sauce: right amount

Camellia oil: 1 teaspoon

Note: 1, scallops choose sun and moon scallops, that is, the kind of white scallop meat and yellow crescent cream, this scallop taste delicious. 2. Scallop edge eyelash yellow edge and black package to all clean, not edible. 3. There is no steamed fish soy sauce can be used instead of soy sauce, the taste is similar.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei