Red bean and glutinous rice dumplings.(hong dou nuo mi zong )

Red bean and glutinous rice dumplings.

Introduction:

"After years of continuous improvement, zongzi has a variety of flavors, but what I like most is red bean zongzi, glutinous rice, red bean zongzi, white and red, smooth but not greasy, light and refreshing, glutinous rice with red bean fragrance, which is the most memorable flavor."

Production steps:

Step 1: wash and soak red beans overnight

Step 2: wash and soak glutinous rice for several hours

Step 3: soak the red beans and glutinous rice, drain the water, add sugar powder and mix well

Step 4: wash the dried rice dumplings and put them into the pot for half an hour

Step 5: take it out and soak it in cold water

Step 6: take two leaves and roll them into funnel shape

Step 7: load the rice mixture

Step 8: compact with a spoon

Step 9: press both sides of the leaves with your fingers, fold the leaves above, and fold the leaves back up

Step 10: bind the rice dumplings with string and cut off the extra leaves

Step 11: put the dumplings into the pot and cook them for 2 hours, then simmer them for 1 hour

Materials required:

Glutinous rice: 300g

Red beans: 100g

Powdered sugar: 40g

Note: 1: like to eat sweet can put more sugar, do not like sweet can not put 2: red beans are not easy to cook, so be sure to cook more time

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Hong Dou Nuo Mi Zong