Stir fried beef(hua yang chao niu rou )

Stir fried beef

Introduction:

"Ha ha, I always feel that cooking is very flexible and can be freely matched. We don't have to follow other people's methods. If we spend a little more careful thinking, we will fall in love with the kitchen and make attractive food. This dish has been eaten in the neighbor's house. She made beef meatballs. When I arrived here, I changed the next version and made it into fried beef, and then put it on the table After changing the pattern, I feel that no matter in terms of color, fragrance or taste, it's not inferior to the neighbor's. maybe it's improved and more suitable for my own taste

Production steps:

Materials required:

Beef: moderate

Beijing cabbage: moderate

Tomato: moderate

Salt: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hua Yang Chao Niu Rou