Steamed eggplant(zheng qie zi )

Steamed eggplant

Introduction:

Production steps:

Step 1: wash the eggplant and cut it into pieces (cut it into pieces with one end connected and the other end thinned).

Step 2: put the plate, add water to the steamer and bring to a boil, then put the eggplant on the plate and steam it (about 15-20 minutes)

Step 3: cut the tomato into pieces and cut the onion well.

Step 4: put oil in the hot pot and stir fry the tomatoes.

Step 5: add scallion, add clear water to boil, pour in soy sauce, sugar, a little salt and a few drops of sesame oil, mix well.

Step 6: cooked ketchup.

Step 7: take out the steamed eggplant (pour out the soup), and pour the tomato sauce on the steamed eggplant~

Materials required:

Eggplant: 2

Tomatoes: 2

Scallion: right amount

Soy sauce: moderate

Oil: right amount

Sugar: right amount

Salt: right amount

Note: be sure to decant the Eggplant Soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Qie Zi