Crispy spiced seafood(su cui wu xiang hai xian ma hua )

Crispy spiced seafood

Introduction:

"Five flavors of seafood Mahua: this taste is inspired by eating shrimp sticks. It's still not perfect and can be improved later."

Production steps:

Step 1: leave the dough for 30 minutes

Step 2: roll the dough into pancakes, preferably square

Step 3: cut the pancake into strips

Step 4: rub long strips (match left and right hands in opposite directions, there will be texture)

Step 5: fold the two ends together and they will turn into hemp

Step 6: fold and pile more heads into the small circle of the head to prevent them from spreading

Step 7: so one by one out of the Mahua, ready to pot

Step 8: deep fry until golden yellow (about 70% heat) and then the hemp can be put out of the pot, because the oil consumption has the taste of seafood. If the oil consumption is too much, it will not be bitter.

Materials required:

Flour: 200

Cooked lard: 40

Eggs: 2

Black Sesame: right amount

Oyster sauce: right amount

Pepper: 20

Pepper powder: 10

Salt: right amount

Water: moderate

Baking powder: 10

Note: cooked lard I use is stewed meat oil, this oil has a big bone aroma, eat better, Mahua rub to estimate that there are many people will not be the best on the video website search to Mahua production, look at the twist Mahua technique. Interested friends and I qq714477238 exchange under the hee hee.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: fish flavor

Chinese PinYin : Su Cui Wu Xiang Hai Xian Ma Hua