Spiced tea egg(wu xiang cha ye dan di yi ci zuo de cha ye dan o )

Spiced tea egg

Introduction:

Production steps:

Step 1: wash the eggs, put them in boiling water and cook for 5 minutes. After they are cooked, take them out, let them cool, gently break them to make cracks, put them in the pot with ingredients, put them in water and cook for about 1 hour

Step 2: boiled eggs, best put 1 day, will be more delicious

Step 3: it's best to finish the eggs in three days, or put them in the refrigerator for refrigeration. When you eat, just heat them up. It's good to have porridge for breakfast

Materials required:

Eggs: 8

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Black tea bag: 2

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Fennel: right amount

Cardamom: right amount

Licorice: moderate

Tangerine peel: appropriate amount

Ginger slices: right amount

Note: eggs should be eaten in 3 days, or refrigerated in the refrigerator. It's OK to heat them when eating. It's good to have porridge for breakfast

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan Di Yi Ci Zuo De Cha Ye Dan O